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Creamy Green Pea Pasta
A bright green sauce that's secretly full of protein.
⏱️ 20 min🔥 12 min cooking🍽️ Serves 3Easy🧑🍳 Grown-up helper needed⚠️ Contains: Wheat (pasta)
What you need
- 250g pasta
- 200g frozen peas
- 100ml plant milk
- 1 tbsp olive oil
- A handful of basil
- Squeeze of lemon
- Salt and pepper
What you do
- Grown-up: cook the pasta following the packet.
- Add the peas to the pasta pan for the last 3 minutes.
- Scoop out the peas and blend with plant milk, oil, basil and lemon.
- Drain the pasta and stir the green sauce through.
- Season and eat while it's hot.
Top tip: Peas keep their protein and sweetness best when cooked quickly.