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Crunchy Roasted Chickpeas

Crispier than crisps, and full of protein.

⏱️ 5 min🔥 30 min cooking🍽️ Serves A big bowlEasy🧑‍🍳 Grown-up helper needed⚠️ Contains: None

What you need

  • 1 tin chickpeas, drained and dried
  • 1 tbsp olive oil
  • 1 tsp paprika or cinnamon
  • A pinch of salt

What you do

  1. Dry the chickpeas really well with a tea towel.
  2. Toss with oil and spices.
  3. Grown-up: roast at 200°C for 30 minutes, shaking the tray twice.
  4. Cool a little — they crisp up as they cool.

Learn about what's inside: 🫛 Chickpea