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Sunshine Scrambled Tofu
Golden, fluffy and ready before your toast pops.
⏱️ 12 min🔥 8 min cooking🍽️ Serves 2Medium🧑🍳 Grown-up helper needed⚠️ Contains: Soy
What you need
- 1 block firm tofu, drained
- 1/2 tsp turmeric (the sunshine colour)
- 1 tsp mild mustard
- 2 tbsp plant milk
- A pinch of salt and pepper
- A little oil
What you do
- Crumble the tofu with your hands into chunky bits.
- Mix the turmeric, mustard, plant milk, salt and pepper in a cup.
- Grown-up: heat a little oil in a pan.
- Add the tofu and stir for 3 minutes.
- Pour in the yellow sauce and stir 3 minutes more.
- Pile onto toast.
Top tip: Turmeric stains — wear an apron and wipe spills quickly.