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Crispy Tofu Nuggets

Golden, crunchy, dippable.

⏱️ 10 min🔥 25 min cooking🍽️ Serves 4Medium🧑‍🍳 Grown-up helper needed⚠️ Contains: Soy, Wheat (breadcrumbs)

What you need

  • 1 block firm tofu, pressed
  • 3 tbsp cornflour
  • 4 tbsp plant milk
  • 1 cup breadcrumbs
  • 1 tsp paprika
  • Salt and pepper

What you do

  1. Tear the tofu into nugget-sized chunks (torn is crispier than cut!).
  2. Mix cornflour with plant milk in one bowl.
  3. Mix breadcrumbs, paprika, salt and pepper in another.
  4. Dip each nugget in the batter, then the crumbs.
  5. Grown-up: bake at 200°C for 25 minutes, turning halfway.
  6. Serve with ketchup or a garlicky dip.

Learn about what's inside: 🧊 Tofu, 🌱 Soybean