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Lentil Shepherd's Pie

Fluffy mash on top, rich lentil stew underneath.

⏱️ 50 min🔥 30 min cooking🍽️ Serves 4Medium🧑‍🍳 Grown-up helper needed⚠️ Contains: None (check stock cube)

What you need

  • 600g potatoes, peeled and chopped
  • 2 tbsp plant milk
  • 1 tin green lentils, drained
  • 1 onion, chopped
  • 2 carrots, diced
  • 400g chopped tomatoes
  • 1 tsp dried thyme
  • 1 vegetable stock cube

What you do

  1. Grown-up: boil the potatoes for 15 minutes, then mash with plant milk.
  2. Grown-up: soften the onion and carrots in a pan for 5 minutes.
  3. Add lentils, tomatoes, thyme and crumbled stock cube; simmer 10 minutes.
  4. Spoon the lentil mix into a dish.
  5. Spread the mash on top and rough it up with a fork.
  6. Grown-up: bake at 200°C for 20 minutes until golden.

Top tip: Fork lines on the mash go extra crispy.

Learn about what's inside: 🟤 Lentil, 🥔 Potato, 🥕 Carrot, 🍅 Tomato