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Three-Ingredient Banana Pancakes
Squish, mix, flip. Weekend breakfast sorted.
⏱️ 10 min🔥 10 min cooking🍽️ Serves 6 small pancakesMedium🧑🍳 Grown-up helper needed⚠️ Contains: None (check your plant milk)
What you need
- 1 very ripe banana
- 6 tbsp oat flour (blend oats)
- 6 tbsp plant milk
- A little oil for the pan
What you do
- Mash the banana in a bowl until gloopy.
- Stir in the oat flour and plant milk to make a thick batter.
- Ask your grown-up to heat a little oil in a pan.
- Spoon in small puddles of batter.
- When bubbles appear on top, flip (grown-up job!).
- Cook one more minute and stack them high.
Top tip: The riper the banana, the sweeter the pancakes.