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ASK A VEGAN

Is any seafood sustainable?

Not really. 34% of global fish stocks are overfished, 60% fished to their limit. Even 'best-choice' labels have major welfare and bycatch problems.

ENVIRONMENT

Short answer

Not really. 34% of global fish stocks are overfished, 60% fished to their limit. Even 'best-choice' labels have major welfare and bycatch problems.

ENVIRONMENT

The detail

FAO 2022: only 6% of assessed stocks are 'underfished'. MSC certifications have been criticised for weak enforcement (Sea Around Us project).

Farmed fish (~50% of global supply) uses wild-caught feed fish, spreads disease, and pollutes coastlines.

Look for plant-based seafood alternatives like 'Zalmon' or 'Tuna-free' to enjoy traditional flavors while protecting ocean health. A 2021 documentary, 'Seaspiracy,' highlighted that many 'sustainable' labels are self-regulated and fail to account for the massive amount of plastic waste left behind by commercial fishing nets. By choosing plants, you take a stand against the industrial depletion of our oceans, which are vital for global oxygen production.

Source: FAO SOFIA 2022.

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