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Ingredient checker

Is it vegan?

Search any ingredient, additive or material and get a straight answer, the reason behind it, and the swap that replaces it.

Ingredient checker

Is it vegan?

Is gelatin vegan?Not vegan

gelatin is made by boiling the skin, bones and connective tissue of pigs and cattle — a slaughterhouse by-product.

Is honey vegan?Not vegan

honey is produced by insects. Vegans avoid it because it takes a product from animals that are farmed, transported and often killed in the process.

Is casein vegan?Not vegan

casein is derived from cow's milk, which means a calf was separated from its mother for it to exist.

Is whey vegan?Not vegan

whey is derived from cow's milk, which means a calf was separated from its mother for it to exist.

Is carmine (E120) vegan?Not vegan

carmine (E120) is produced by insects. Vegans avoid it because it takes a product from animals that are farmed, transported and often killed in the process.

Is shellac vegan?Not vegan

shellac is produced by insects. Vegans avoid it because it takes a product from animals that are farmed, transported and often killed in the process.

Is isinglass vegan?Not vegan

isinglass is made from fish or shellfish, so it is an animal product even when it appears only as a trace processing ingredient.

Is lanolin vegan?Not vegan

lanolin is usually extracted from sheep's wool grease, so the standard version is an animal product; a lichen or algae version is vegan.

Is beeswax vegan?Not vegan

beeswax is produced by insects. Vegans avoid it because it takes a product from animals that are farmed, transported and often killed in the process.

Is lecithin vegan?Sometimes vegan

lecithin can be made from plants or from animals, and the label rarely says which. Look for an explicit plant source or a vegan mark.

Is glycerin vegan?Sometimes vegan

glycerin can be made from plants or from animals, and the label rarely says which. Look for an explicit plant source or a vegan mark.

Is rennet vegan?Not vegan

rennet is a by-product of slaughter. It only exists because animals are killed, so buying it supports the same industry.

Is albumen (egg white) vegan?Not vegan

albumen (egg white) comes from hens' eggs, so it carries the same welfare problems as the egg industry, including the culling of male chicks.

Is collagen vegan?Not vegan

collagen is made by boiling the skin, bones and connective tissue of pigs and cattle — a slaughterhouse by-product.

Is keratin vegan?Not vegan

keratin comes directly from an animal's body, so it is never vegan however it is farmed or labelled.

Is chitin vegan?Not vegan

chitin comes directly from an animal's body, so it is never vegan however it is farmed or labelled.

Is palm oil vegan?Sometimes vegan

palm oil contains no animal ingredients, so it is technically vegan — but uncertified production drives deforestation that kills wild animals, so many vegans choose certified or alternative oils.

Is refined sugar vegan?Sometimes vegan

refined sugar is vegan in most countries, but in some markets the production process or recipe uses animal products, so it varies by region.

Is bread vegan?Sometimes vegan

bread is plant-based in its traditional form, but many commercial versions add milk, eggs or honey. Check the ingredient list.

Is pasta vegan?Sometimes vegan

pasta is plant-based in its traditional form, but many commercial versions add milk, eggs or honey. Check the ingredient list.

Is dark chocolate vegan?Sometimes vegan

dark chocolate is plant-based in its traditional form, but many commercial versions add milk, eggs or honey. Check the ingredient list.

Is wine vegan?Sometimes vegan

wine contains no animal ingredients in the final product, but animal-derived processing aids are often used during production, so it depends on the producer.

Is beer vegan?Sometimes vegan

beer contains no animal ingredients in the final product, but animal-derived processing aids are often used during production, so it depends on the producer.

Is Worcestershire sauce vegan?Not vegan

Worcestershire sauce is made from fish or shellfish, so it is an animal product even when it appears only as a trace processing ingredient.

Is kimchi vegan?Sometimes vegan

kimchi is made from fish or shellfish, so it is an animal product even when it appears only as a trace processing ingredient.

Is miso vegan?Vegan

miso is made entirely from plants, so it is suitable for vegans.

Is pesto vegan?Sometimes vegan

pesto is derived from cow's milk, which means a calf was separated from its mother for it to exist.

Is naan vegan?Sometimes vegan

naan is derived from cow's milk, which means a calf was separated from its mother for it to exist.

Is Oreos vegan?Sometimes vegan

Oreos is vegan in most countries, but in some markets the production process or recipe uses animal products, so it varies by region.

Is French fries vegan?Sometimes vegan

French fries contains no animal ingredients in the final product, but animal-derived processing aids are often used during production, so it depends on the producer.

Is marshmallows vegan?Not vegan

marshmallows is made by boiling the skin, bones and connective tissue of pigs and cattle — a slaughterhouse by-product.

Is vitamin D3 vegan?Sometimes vegan

vitamin D3 is usually extracted from sheep's wool grease, so the standard version is an animal product; a lichen or algae version is vegan.

Is omega-3 supplements vegan?Sometimes vegan

omega-3 supplements is made from fish or shellfish, so it is an animal product even when it appears only as a trace processing ingredient.

Is silk vegan?Not vegan

silk is produced by insects. Vegans avoid it because it takes a product from animals that are farmed, transported and often killed in the process.

Is wool vegan?Not vegan

wool comes directly from an animal's body, so it is never vegan however it is farmed or labelled.

Is leather vegan?Not vegan

leather is a by-product of slaughter. It only exists because animals are killed, so buying it supports the same industry.

Is down feathers vegan?Not vegan

down feathers comes directly from an animal's body, so it is never vegan however it is farmed or labelled.

Is cashmere vegan?Not vegan

cashmere comes directly from an animal's body, so it is never vegan however it is farmed or labelled.

Is pearls vegan?Not vegan

pearls comes directly from an animal's body, so it is never vegan however it is farmed or labelled.

Is tallow vegan?Not vegan

tallow is a by-product of slaughter. It only exists because animals are killed, so buying it supports the same industry.

Updated

The verdicts, and what they actually mean

Reading an ingredients list is the single most useful skill in plant-based eating, and it is also the most frustrating. Animal-derived ingredients rarely announce themselves: they hide behind E-numbers, Latin binomials and vague processing terms like “natural flavouring”, “clarifying agent” or “mono- and diglycerides”. This checker exists so you never have to guess in a supermarket aisle again.

Every entry answers one question — is this ingredient vegan? — with a plain verdict (vegan, not vegan, or it depends), the reason behind it, the products it usually turns up in, and the plant-based substitute that behaves the same way in a recipe. Where an ingredient can be either animal or plant derived, we say so explicitly rather than pretending the answer is binary, because a false “vegan” is worse than an honest “it depends”.

Verdicts are based on how the ingredient is manufactured at industrial scale in the countries we cover, not on a single brand's recipe. Formulations change, national regulations differ, and a product that is vegan in one market can contain dairy in another. Treat these pages as your first filter and the packaging — or the manufacturer's customer-service line — as the final word.

The verdicts, and what they actually mean
Three labels do all the work across the checker. Here is exactly how we apply them, so you can calibrate your own shopping decisions.
The verdicts, and what they actually mean
VerdictWhat it meansTypical examplesWhat to do in a shop
VeganContains no animal input in standard industrial production anywhere we checked.Cocoa butter, soy lecithin, agar, guar gum, yeast extractBuy without checking further.
Not veganAnimal-derived by definition — there is no plant version of the same ingredient.Gelatine, carmine (E120), shellac, whey, casein, lard, honeyPut it back, and look for the swap we list.
It dependsCan be derived from plants, minerals or animals depending on the producer.Mono- and diglycerides (E471), glycerine, vitamin D3, lactic acid (E270), sugar, natural flavouringCheck for a vegan certification mark, or contact the manufacturer.

Keep going

The ingredients that catch people out most often

If you only memorise ten things, make it these. They appear in products almost nobody suspects — sweets, crisps, bread, wine, orange juice, breakfast cereal.

  • Gelatine — pig or cattle collagen; in marshmallows, gummy sweets, some yoghurts and capsules.
  • Carmine / cochineal / E120 — a red dye made from crushed insects; in sweets, yoghurt, cured meat substitutes and cosmetics.
  • Shellac / E904 — a resin secreted by the lac insect; the shine on sweets, apples and coated pills.
  • Whey and casein — milk proteins; extremely common in crisps, chocolate, protein bars and “non-dairy” coffee creamers.
  • L-cysteine / E920 — a dough conditioner that can come from duck feathers or human hair, though synthetic versions exist.
  • Isinglass — fish bladder used to clarify some beers, ciders and wines; never listed on the label.
  • Vitamin D3 — usually from lanolin in sheep's wool; lichen-derived D3 is the vegan version.
  • Mono- and diglycerides / E471 — emulsifiers from either plant oil or animal fat.
  • Bone char-filtered sugar — the sugar itself is plant-based, but some cane refineries filter through cattle bone.
  • Omega-3 fortification — often fish oil; look for algae-derived DHA and EPA instead.

How to check any product in under a minute

  1. 1

    Scan for the obvious names

    Milk, whey, casein, egg, honey, gelatine, lard, tallow, carmine, shellac. Most non-vegan products are caught right here.

  2. 2

    Read the allergen line in bold

    In the EU, UK and many other markets, milk, egg, fish and crustaceans must be emphasised in the ingredients list. That single line rules out most animal content in seconds.

  3. 3

    Look up the ambiguous additives

    E-numbers and processing aids are where the doubt lives. Search the ingredient here for the verdict and the reason behind it.

  4. 4

    Prefer a certification mark

    The Vegan Society trademark, V-Label or a national equivalent removes the guesswork on additives and processing aids that never appear on the label.

Sources: Poore & Nemecek (Science, 2018), FAO, USDA FoodData Central, Mekonnen & Hoekstra (2011).

Questions people ask about ingredients

Does “plant-based” on the front of the pack mean vegan?
No. “Plant-based” is a marketing phrase with no legal definition in most countries, and it is regularly used on products containing milk powder, honey or egg white. Only a certification mark or the ingredients list itself is reliable.
Is “may contain milk” a reason to avoid a product?
That is a cross-contamination warning about shared production lines, not an ingredient. Most vegans buy these products, since veganism is about excluding animal exploitation as far as is practicable, not about achieving molecular purity. People with a dairy allergy should treat the warning seriously for medical reasons.
Why do the same additives get different verdicts in different countries?
Because the supply chain differs. E471 made in one plant may come from palm oil and in another from beef tallow; sugar refined in the UK is not bone-char filtered while some cane sugar elsewhere is. Where the answer varies, we mark it “it depends” and explain which region does what.
Are E-numbers a warning sign in themselves?
No. An E-number just means an additive has been assessed and approved in the EU. Most are plant, mineral or synthetic in origin — E100 is turmeric, E300 is vitamin C, E440 is pectin from fruit. Only a small handful are animal-derived.
How often is this checker updated?
Entries are reviewed whenever a formulation, regulation or common substitute changes, and the whole set is re-checked periodically. If you spot something wrong or out of date, tell us — corrections are welcome and we publish them.

How we decide

Verdicts draw on additive registers (EU E-number listings and equivalent national databases), manufacturer specifications, and standards published by vegan certification bodies. Where sources disagree we default to the more cautious verdict and explain the disagreement on the ingredient page.

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