Compare

Side-by-side comparisons

Protein, carbon, water and land for the choices people actually weigh up in the aisle.

Compare

Side-by-side comparisons

oat milk vs almond milk

Climate impact: 0.9 vs 0.7 kg CO₂e / kg

soya milk vs cow's milk

Climate impact: 1 vs 3.2 kg CO₂e / kg

tofu vs chicken

Climate impact: 3.2 vs 6.9 kg CO₂e / kg

lentils vs beef

Climate impact: 0.9 vs 60 kg CO₂e / kg

tempeh vs beef

Climate impact: 3 vs 60 kg CO₂e / kg

seitan vs chicken

Climate impact: 1.4 vs 6.9 kg CO₂e / kg

chickpeas vs tuna

Climate impact: 0.8 vs 6.1 kg CO₂e / kg

black beans vs pork

Climate impact: 0.8 vs 12 kg CO₂e / kg

jackfruit vs pork

Climate impact: 0.5 vs 12 kg CO₂e / kg

pea protein vs whey

Climate impact: 1 vs 5.7 kg CO₂e / kg

cashew cheese vs cheese

Climate impact: 3.5 vs 21 kg CO₂e / kg

coconut yoghurt vs dairy yoghurt

Climate impact: 1.1 vs 2.2 kg CO₂e / kg

plant butter vs butter

Climate impact: 3 vs 12 kg CO₂e / kg

olive oil vs butter

Climate impact: 6 vs 12 kg CO₂e / kg

vegan mayo vs mayonnaise

Climate impact: 1.8 vs 3.5 kg CO₂e / kg

mushrooms vs bacon

Climate impact: 0.3 vs 12 kg CO₂e / kg

algae oil vs omega-3 supplements

Climate impact: 1.2 vs 5 kg CO₂e / kg

cork leather vs leather

Climate impact: 1.5 vs 17 kg CO₂e / kg

organic cotton vs wool

Climate impact: 5.9 vs 21 kg CO₂e / kg

hemp vs cashmere

Climate impact: 2.2 vs 28 kg CO₂e / kg

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