Vegan alternatives to cheese
Swap matrix
Use these instead
cashew cheese
nutritional yeast
Why the swap works
It brings the same savoury, salty depth that makes the original taste good.
The numbers
Swapping one kilo saves about 19 kg CO₂e. Do it once a week for a year and you avoid roughly 247 kg CO₂e — the same as driving a petrol car 1235 km.
Sources: Poore & Nemecek (Science, 2018), FAO, USDA FoodData Central, Mekonnen & Hoekstra (2011).
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