Receitas do mundo

Cozinhas do mundo, sem animais

Name: Vegan Dolsot Bibimbap
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korea
Ingredients: 1½ cups short-grain rice (sushi rice works), rinsed; 1½ cups water; 1 tsp toasted sesame oil (for the dolsot); 1 cup spinach, blanched 30 sec, squeezed dry, tossed with ¼ tsp sesame oil + pinch salt + ¼ tsp minced garlic; 1 medium carrot, julienned, sautéed 2 min in a touch of oil with a pinch of salt; 1 small zucchini, julienned, sautéed 2 min with a pinch of salt; 1 cup mung bean sprouts, blanched 30 sec, dressed with ½ tsp sesame oil + salt; 4 shiitake mushrooms, sliced, sautéed in 1 tsp soy sauce + ½ tsp sugar; ½ cup good kimchi (verify it's vegan — many contain fish sauce/shrimp); 200g extra-firm tofu, pressed and cubed; 1 tbsp cornstarch; 2 tbsp neutral oil; 1 tbsp soy sauce, 1 tsp maple syrup, ½ tsp sesame oil (to glaze at the end); 2 tbsp gochujang (Korean red chili paste — check it's vegan); 1 tbsp toasted sesame oil; 1 tbsp maple syrup or sugar; 1 tbsp rice vinegar; 1 tsp soy sauce; 1 garlic clove, grated; 1 tbsp water to loosen; Toasted sesame seeds; 1 sheet roasted nori, sliced thin; 1 scallion, sliced

Uma coleção crescente de pratos famosos — naturalmente vegetais ou veganizados com carinho. Itália, México, Índia, Tailândia, Japão, Etiópia e muito mais.

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Observação: As fichas completas das receitas estão em inglês. Você pode seguir os links — os ingredientes e o modo de preparo são os mesmos em qualquer cozinha.